Award-winning Innovation
The FABI (Food and Beverage Innovation) Awards program recognizes food and beverage products that are breaking new ground in taste, creativity, packaging, and profit potential. The National Restaurant Association awards products it believes are industry-altering and will shape the future of food and beverage with flavorful and marketable items designed to delight diners and drive sales for years to come.
Sevillo Fine Foods is the proud recipient of 9 FABI Awards, making us the most awarded company in the FABI Program.
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Chimichurri Sauce
2022 FABI Award Winner
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Fire Roasted Mexican Street Corn
2021 FABI Award Winner
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Slow Roasted Yellow Bruschetta
2019 FABI Award Winner
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Fire Roasted Edamame
2019 FABI Winner
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Harissa Sauce
2017 FABI Award Winner
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Slow Roasted Sofrito
2017 FABI Award Winner
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Slow Roasted Cherry Tomatoes
2016 FABI Winner
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Fire Roasted Artichoke Hearts
2016 FABI Award Winner
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Slow Roasted Red Wedges
2016 FABI Award Winner