Sevillo® is Woodland Gourmet’s specialty vegetable brand, delivering award-winning solutions for foodservice, retail, and industrial customers. Known for our proprietary fire-roasting capabilities, we also bring extensive expertise in slow roasting, pickling, and developing sauces, spreads, compotes, and custom blends.

Since introducing our Slow Roasted Red Tomatoes in 2000, we have combined high-quality produce, culinary expertise, and advanced processing to create value-added ingredients with distinctive flavor, color, and performance. Today, our new, state-of-the-art facility supports continued innovation, consistent quality, and production at scale.

Sevillo is backed by Woodland Gourmet’s broader sourcing, ingredient, culinary, and custom flavor-development capabilities. Together, we collaborate with customers to customize ingredients, cuts, flavor profiles, formats, and packaging around their specific applications—an approach that has earned Sevillo 10 FABI Awards for Food & Beverage Innovation.