Award-winning Innovation

The FABI (Food and Beverage Innovation) Awards program recognizes food and beverage products that are breaking new ground in taste, creativity, packaging, and profit potential. The National Restaurant Association awards products it believes are industry-altering and will shape the future of food and beverage with flavorful and marketable items designed to delight diners and drive sales for years to come.

Sevillo Fine Foods is the proud recipient of 9 FABI Awards, making us the most awarded company in the FABI Program.

  • Chimichurri Sauce

    2022 FABI Award Winner

  • Fire Roasted Mexican Street Corn

    2021 FABI Award Winner

  • Slow Roasted Yellow Bruschetta

    2019 FABI Award Winner

  • Fire Roasted Edamame

    2019 FABI Winner

  • Harissa Sauce

    2017 FABI Award Winner

  • Slow Roasted Sofrito

    2017 FABI Award Winner

  • Slow Roasted Cherry Tomatoes

    2016 FABI Winner

  • Fire Roasted Artichoke Hearts

    2016 FABI Award Winner

  • Slow Roasted Red Wedges

    2016 FABI Award Winner