Fire Roasted Artichoke Hearts

Fire Roasted Flavor at the Heart of Your Dish

Available whole or quartered for convenience, the finest artichoke hearts are dipped in balsamic vinegar, fire roasted and marinated in oil with garlic and herbs.  A great addition to salads, pasta, sandwiches & pizzas, or as a base for dips, sauces and more.

  • Available at major food service distributors nationwide
  • User-friendly pail that is easy to open, reseal and reuse
  • Chefs love to use our marinade as a salad dressing and sauté
  • Approx 80-100 hearts per 8lb pail
  • Store frozen for 12 months, or chilled for 6 weeks.